Happy news :D

Howdy,

.Well, it was hard, no doubt about that, had to do a:

continental breakfast 

 porridge

a fruit bowl

 brown bread

 scones

2 cold cereals

Full Irish Breakfast 

Hash Browns

Sausages

Rashers

Mushrooms

Buffet Style 

Wallnut salad

Tomato, cucumber and tomato onion salad

 Selection of Sandwiches 

Meat plates

Yogurts

Orange Juice

As well as making food, I also had to set up the counters for service, which was a challenge!

The buffet style was the hardest for sure. I was being timed for all of them as the buffet style was 2 hours and the other two where an hour and a half, all had to be done within them time limits. I also had to do questions and the instructors where asking me questions too during the cooking exam.

And the result was in yesterday......................................... And I got a MERIT