I am in a catering course and I have an exam coming up this Tuesday, 22/1/13 and I'm so nervous
I have to bake scones, brown bread, set up the sandwich bar, do fruit salads, set up the hot counter, do rashers, sausages, hash browns and an writing exam. The writing part is not so hard, but the cooking part of it has to be done within an hour and a half or shorter. Yep, thats fast, and I don't have the speed, so I don't know what I'm going to do! Can anybody please give some advice please?
Anything is alright :)
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